The One where TKD found amazing Butter Chicken : 1BHK

02:38:00 Sudipti Singh 0 Comments



For a place curiosly named 1BHK, the actual place looked uber swanky and chic. One saturday noon, found me in the 'Superbar' for a tasting and though I had heard about the place (and received it with mild amusement), I was pleasantly surprised with the decor.

The place has been nicely done up with choices for the patrons to sit outside as well as indoors. The upper floor is done up elaborately with rather prominent bar in the middle. The owner/director Rajat Grover received us warmly and introduced us to the menu and theme. 1BHK tries to bring the best of world cuisine to the citizens of Pune and provide the best service as they do so.



We kicked off the session with some drinks and each one was a gem. I opted for my good ol' SANGRIA which was really nicely prepared. But I found really creative cocktails on offer. The ones which stood out for me especially were:

  • 1BHK Bartender's special cheesecake fusion was literally like liquid cheesecake with a helping of vodka. To top it, it came with a side of decadent cheesecake slice! I'm picking this everytime.
  • Nasha Paan was another drink inspired by Meetha Paan. It had all the flavors of the betel leaves and was really refreshing. Plus the gin and the vodka that went in made for a good drink.
What followed after was a glutton's delight. To their credit, they had no set menu and invited us to order anything from their extensive menu. Every dish was made with much care and tasted great. But if I had to visit again, I'd personally pick/recommend these:

  • Nazzas: These are what we now know as Naanza which have been made popular for being an Indian version of pizza. The base was Naan with a topping of delicious butter chicken. It came in Mutton Keema and Butter Paneer variety too. Each as good as the other.
  • 1BHK Mezze Platter: If I am visiting with family or friends I will definitely opt for the Mezze platters. they come in different sizes but they are loaded with so much goods. Hummus and dips, finger food from potato wedges to kebabs, grilled fish and prawns, dry fruits and salads. This platter has you sorted for starters.
  • Garlic Mushroom with Pita Bread: This is perfect stuff to binge on as you hang out with your folks. Its light yet so delicious I couldn't stop hogging on it.
  • Grilled John Dory in Almond Rosemary Dressing: If you are a fish lover, you should definitely try the sea food selection at 1BHK. It was refreshing to finally taste good fish other than Basa which predominates the menus in Pune. The John Dory was the hero of the plate, cooked tenderly with minimal seasoning. The almonds and rosemary just brought out the best in the fish.

  • Butter Chicken: Perhaps one of the best butter chicken I've had lately. I'll definitely take Mr.TKD here for a treat. The tender chicken chunks in delicious, delicious curry, so aptly spiced and sweetness reigned in just right was perhaps my highlight of the day. Love!!

Since we had binged on so much food, dessert was a short but sweet (duh!) affair. My absolute favorite was the 1BHK Blueberry Cheesecake which was one of the best cheesecakes I've had lately. The cheesiness of the cake was just right and graham cracker base done perfectly.



The menu in 1BHk may be extensive and intimidating at first, but we soon found that the quality of food remained at par each time. In fact, I would love to try more stuff the next time I visit. Which, considering how badly I am craving the butter chicken as I write the post, will be pretty darn soon.

A huge shout-out to Devendra for not only extending the invitation but also for being so patient as I wrote this post exasperatingly slow. You are the MVP.

Last but not the least, a big thank you to Rajat Grover and team for having us over and being the best hosts.
1BHK Superbar Menu, Reviews, Photos, Location and Info - Zomato

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Conrad Dimsum festival

05:54:00 Sudipti Singh 0 Comments

Any self respecting food enthusiast in Pune will have had Conrad, Pune in their radar for a while now. This is mostly owing to the fact that Conrad has been coming up with quite a number of intriguing and interesting food events and festivals. This coupled with the fact that they put in quite an effort to ensure every event is nothing short of a gastronomic delight.


On Saturday, we finally made our way to Koji, Conrad's in-house Asian themed restaurant for the Dimsum festival. Tucked away in one end of the Conrad lobby is this magnificently done up restaurant. It's like stepping in from the intimidatingly grand interiors of a luxury hotel to a intimate yet sumptuous eatery. 
Needless to say, the ambience is classy with the intricate, blown glass chandeliers, artifacts that represent orient in more ways than one, origami wall arts. The place is inviting and resplendent at the same time. We are ushered in to a private dining area that seats at least 14 people, that are usually reserved for the frequent clientele.

What followed certainly did justice to the word 'Festival'. The whole menu celebrates all forms of dimsums. Different fillings and different textures culminate to give a wholesome experience. Needless to say the Dimsum special menu is extensive. Plus there are fun new cocktails and mocktails to go along the dishes, specially crafted for the festival.

If you are going for the Dimsum festival and the menu intimidates you because of all the exotic names (and if you trust me enough :D ), here are some of favorite picks from the menu:


  • SPICY LOTUS ROOT and POK CHOY - These dimsums were perhaps my favorite from the vegetarian section. The filling was slightly crunchy yes delicious. Lightly spiced with chilli oil, it was quite a hit.
  • POTSTICKERS - The signature dimsums come under both vegetarian and non-vegetarian sections and I found them specially yum. The CHICKEN and CHIVE version was heaven. Very smooth and very beautifully seasoned filling. The vegetarian one is perhaps there to make sure the non-meat eaters don't miss out on this delicacy. The rice flour base adds the crunchiness that just makes this dimsum a class apart.
  • CLASSIC CHICKEN JIAOZI - These were beautiful specimen on chicken dumplings. The chicken filling of scrumptious poached chicken and the hint of sweetness from the soy felt like a fireworks of flavors in the mouth. If you are kukkad lover, don't miss this.
  • FLOURLESS LAMB with BLACK BEAN SAUCE - These were perhaps the only dimsums served with some broth. It was soul food with the warm delish bean sauce and rolls of perfectly cooked, tender lamb dumplings that fell apart in every bite to reveal myriad of flavors.
  • PRAWN TRUFFLE and EDAMAME - I basically binged on this because I couldn't help it. The presentation was class apart as only Conrad can pull off with a activated charcoal dusting. But the taste unwrapped the richness of the prawn truffles and went so well with the edamame beans.
  • EGG and CUSTARD BUN - This was perhaps my love in first bite! I love this dish to bits. And I love Conrad for having this on the menu. This dish is love. And there is no way you could hate it. Smooth, eggy custard filling inside a pillowy, soft baos. Damn! Even if you are not into asian food or are in no way interested in the Dimsum festival, this is a dish you should go in there for. I will, I'm sure.
Everything else on the menu were amazing too, but these really stood out for me. Apart from the food, the drinks have been specially crafted for the festival and I would invite you to try it on your own rather than me suggesting from what little I tried. I say this because the bar-managers are extremely helpful and they make suggestions for you considering your preferences and choice of dish.
Since all the drinks have been concocted to compliment the dishes in the menu, it makes more sense to have the drinks chosen for you. Adventure is out there! 

The festival is on from 10th to 19th November, 2017 at KOJI, Conrad Pune. Make sure you drop in to sample the amazing dimsums and let us know your favorite picks!

Koji - Conrad Pune Menu, Reviews, Photos, Location and Info - Zomato

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